About Us

Not Classically trained Baking is in my blood From My Grandma O born in South Carolina to my Oma from Germany!  There is just something very special about taking seemingly simple ingredients and transforming them into something spectacular and delicious. Its not just cake to me! I truly believe cakes should taste as good as they look. Every occasion becomes a little more special when Cake is involved.   

I have continued my education by attending classes by some of the most well known cake artists including Minette Rushing and Nicolas Lodge. After operating a successful cake shop open to the public for over six years I decided to focus more on my family and opened a licensed and insured cake studio in my home.  This has given me the opportunity to give customers a more personal cake experience.

With over 17 years of experience, and with cutting edge technology through continued education, my goal is to provide a homemade taste with a modern view. Whether you're interested in our delectable buttercream or high-quality fondant, Tanya can create a custom cake for any event. ​